Havelock North: The most underrated place to visit in Hawke's Bay

Credit: Original article can be found here

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Who doesn’t love Hawke’s Bay? This is where great food and wine is born, all packaged together with captivating landscapes and world-class Art Deco streets.

While Napier and Hastings often get the most attention, there is a bustling little village (officially part of Hastings) that, we think, is the most underrated place in the region.

In recent years, Havelock North was named the country’s most beautiful suburb – but that’s not the only reason it should be on your radar.

Te Mata House is one of the accommodation highlights of Havelock North.

Brook Sabin/Stuff

Te Mata House is one of the accommodation highlights of Havelock North.

A thriving village

If you shrunk Melbourne down to the size of a village and surrounded it with vineyards and dynamic orchards, you’d be starting to get an idea of Havelock North.

The village has a thriving café, restaurant and boutique shopping scene that just gets better each time you return.

Mary’s serves some excellent food.

Brook Sabin/Stuff

Mary’s serves some excellent food.

Mary’s restaurant is the new kid on the block and proving exceptionally popular. It’s named after Mary Peabody, one of the owners of nearby Craggy Range Winery, who has collaborated with chef Casey McDonald to create a restaurant full of flair and fun.

McDonald has worked in several Michelin star restaurants around the world, and it shows. The dishes are edible masterpieces, like a confit duck toastie with blue cheese and onion jam, alongside “The KFQ” – Kentucky Fried Quail sandwiches.

Then there’s Mamacita serving excellent Mexican; Delciosa is a slice of Spain; Piku is a popular Japanese option; Chan’s Chop House serves delicious dumplings and Fiko specialises in Mediterranean delicacies. You can eat your way around the world by walking down the road.

The Heretaunga Wine Studio by Smith and Sheth.

Brook Sabin/Stuff

The Heretaunga Wine Studio by Smith and Sheth.

If you’re after a wine tasting with a difference, Smith & Sheth has a secret studio that looks like it could be straight out of a James Bond film. You’ll be led to a dimly lit room, with plush leather couches, before being guided through a private tasting with a sommelier. It’s intentionally dark to awaken your other senses.

Knead to know

Thailand has pad Thai, Canada has poutine, France has crêpes, and Havelock North has a legendary restaurant known as Pipi pizza café.

The pizza at Pipi is delicious.

Brook Sabin/Stuff

The pizza at Pipi is delicious.

The bright pink restaurant is the beating heart of the village, run by the warm-hearted Alex Tylee and husband, Chris Morris.

The pizzas, with the flavoursome local ingredients and delicate bases, are the best I’ve had in New Zealand. The handmade gingerbread ice cream was also mind-blowingly good.

It’s the kind of place with an honesty fridge, where you let them know what you drank at the end. But most importantly, it’s the kind of place you feel a connection – you enter a customer and leave a friend.

Let’s drink

Dine among the vines at Black Barn Bistro.

Brook Sabin/Stuff

Dine among the vines at Black Barn Bistro.

It wouldn’t be a story about Hawke’s Bay without mentioning wine – and one of the most atmospheric places to enjoy a drop is Black Barn Vineyards, just a few minutes’ drive from the village.

Embark on a wine tasting at the cellar door for just $10, or make a booking for the popular bistro which is now taking bookings for its grand reopening in April. The bistro was devastated, not by flood, but by fire last February.

Get figgy with it

Exploring the farm at Te Mata Figs.

Brook Sabin/Stuff

Exploring the farm at Te Mata Figs.

Havelock North is home to a farm that is a shrine to all things figs. Te Mata Figs serves delicious creations like toasted fig bread, fig walnut and blue cheese pizza and a salted fig chocolate tart – to name just a few. You can’t miss the fig almond salami (don’t worry, not the meat variety) – if there are testers, give it a try.

Figs are generally picked late summer, and you won’t get any fresher than straight from the trees just metres away from the café.

Bee happy

Arataki’s honey encounter gets you up close with a hive.

Brook Sabin/Stuff

Arataki’s honey encounter gets you up close with a hive.

Most of us think our life depends on things like oxygen and money. However, you better add bees to the mix. Bees pollinate about a third of the world’s food supply – and without them, we’d be in trouble.

New Zealand’s most popular honey brand, Arataki, was born in Hawke’s Bay – and while the interactive visitor centre is widely popular, especially with kids, the family behind the brand want to give people a greater appreciation of these incredible creatures.

You get a chance to try and spot the queen bee, pictured here.

Brook Sabin/Stuff

You get a chance to try and spot the queen bee, pictured here.

The company has launched a ‘honey encounter’ where you can experience what happens from hive to pot. You’ll be fitted with a beekeeper’s outfit and taken to a hive to have a look inside. You’ll learn about the drone, worker and queen bees and get a chance to try and find them all within the beehive. You’ll also learn about how important bees are to the planet.

After the experience, you get a chance to taste all the different types of honey Arataki produces.

An escape to behold

Tucked away on Te Mata Road is a grand villa that has been so meticulously restored, it’s as if you’re stepping foot on a movie set.

Entrepreneur Jacqueline Taylor moved to the region in 2016 and set about restoring Te Mata House, which is where some of the first grapes in Hawke’s Bay were planted.

Te Mata House has an exceptional pool.

Brook Sabin/Stuff

Te Mata House has an exceptional pool.

Since the pioneering days, the property has been a temporary church, hotel, and bank – among other things – but five years ago it underwent a dramatic transformation as Taylor led a meticulous restoration.

Today, it’s one of the most immaculate properties in the country, and visitors can get a taste of this wondrous place by staying the night.

Taylor lives onsite in the main house, but guests can stay in one of two detached houses and use the expansive grounds, including a large pool, spa, loungers, a tennis court, and even a tree house for the kids.

The Old Stables, a stone-clad studio with a loft bed at the back of the property, was damaged during the cyclone, however there is a luxury cottage which sleeps up to four people.

Cool off

Maraetotara Falls is a popular stop.

Brook Sabin/Stuff

Maraetotara Falls is a popular stop.

Just 15 minutes’ drive outside Havelock North, the Maraetotara Falls is well-loved by locals and a must-visit for those wanting to cool off over summer.

You can first visit nearby Te Mata Peak for panoramic views of Hawke’s Bay, then take a walk in the Big Redwoods Forest, before ending your day at the falls.

Essentials

The hour-long Arataki Honey Encounter is $75 for the first person, with additional people costing $35. To book, email shop@aratakihoneyhb.co.nz or call 0800 Arataki.

A visit to Smith and Sheth’s Heretaunga Wine Studio is $75 per person. See: smithandsheth.com

A night at Te Mata House starts from $1250 per night in the Cottage. See: tematahouse.co.nz

Getting there: Havelock North is a 20-minute drive from Napier. Air New Zealand flies from Auckland, Wellington and Christchurch to Napier with connections across the domestic network. Napier is a four-hour drive from Wellington, and five hours from Auckland.

Carbon footprint: Flying generates carbon emissions. To reduce your impact, consider other ways of travelling, amalgamate your trips, and when you need to fly, consider offsetting emissions.

The writer was a guest of Hawke’s Bay NZ. This story was first published in November 2021.